Chinese Cabbage Soup

Slice the tomatoe, garlic and onion into standard saute size

Add 5mugs of water then wait until boil then put the white stem

Cut the Chinese cabbage into small pieces

Separate the white stem to its leaf

Saute the onion, garlic and tomato together with the ground beef

Add 5mugs of water. Wait until it boils then put the white stems.

If the white stems are cooked add the leaves. Then seasonings