Pork Chops with Mint Stuffing

Preheat oven to 350 degrees. Tear bread to yield 5 cups.

Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.

In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.

Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.

Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.

Serve