Brad's great for any BBQ sides

For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.

If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.

With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.

Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.

For the jalapeos, mix all ingredients in a mixing bowl except jalapeos and bacon.

Spoon mixture into jalapeos and wrap with a whole slice of bacon. Place on smoker racks.

Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.

Serve with your favorite BBQ meal. Enjoy.