Steamed chicken & vegetables with Asian style sauce

Cut all the vegetables.

Cut a chicken breast.

Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.

Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.

Use a cloth for a lid.

Cut the leek into small pieces.

Squeeze the juice of orange. Mix all the ingredients for sauce.

Take out a plate once it finished steaming. Put the sauce on it and enjoy!!