Soup e jo (cream of barley soup)

First nicely washed and cover the lid and soaked the barley for 6 to 8 hours

Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook

Now add soaked barley and rice and add cook for 10 to 15 minutes

Shreded the carrot and potato

Now add in cooking pot, and mix and cook

When carrot and potato 3/4 done, take out the chicken pieces, shredded this

Now add shredded chicken, chicken stock and salt and mix

Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan

When it's boil add in chicken and vegetable pan, add olive oil and mix

Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.

Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.