Fiery Tom Yum Kung Spaghetti

Start cooking Spaghetti in boiling salted water according to the instruction.

Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.

Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.

Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.

Place cooked Egg on top and sprinkle with Coriander Leaves.