Source : Ingredients Crack The Eggs And Separate Egg Whites And Yolks Add Egg Whites To The Black Olives Season With Pepper Use A Blender And Pur E It Then ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rozina Dinaa
at : April 17, 2026
Step:
Ingredients
Crack the eggs and separate egg whites and yolks. Add egg whites to the black olives. Season with pepper.
Use a blender and purée it. Then, whisk it. Melt the butter in a non-stick pan over medium-low heat. Pour the eggs into the pan and swirl and shake the pan, so it covers the surface.
Once the eggs set, add egg yolks one at a time, without breaking the yolks. Cover and cook for 4-5 minutes or until desired.