Stuffed Net crepes

Mix all the ingredients in a bowl

Add water to make light batter neither watery nor thick. You can add any food colour of your choice or you can make it plain

Get a water bottle cover and make a hole

Pour the batter into the bottle and cover

Heat a non stick pan, sprinkle the batter to make a net, when it is done remove it and keep aside, keep doing same way until you have finished the batter

In a pan add the chopped onions, seasoning, curry,pepper and sardine and fry for a few minutes

Put the fillings and fold