Zucchini Cocoa Muffin

Source : Operation Time / 25 Min Oven Temperature / 350f Baking Time / 24 Minpreheat Oven To 350 Degrees Line Standard Muffin Tins With Paper Liners Sift The Wh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min

  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.

  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.

  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.

  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.

  6. Add the minced zucchini and whisk well.

  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.

  8. Divide the batter evenly among the lined cups.

  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.


Ingredients

  1. 100 g White Flour
  2. 50 g Whole Wheat Flour
  3. 10 g Cocoa Powder
  4. 5 g Baking Powder
  5. 75 g Vegetable Oil
  6. 50 g Yogurt
  7. 80 g Brown Sugar
  8. 1 Egg
  9. 5 Leaves Mint
  10. Zucchini (about 1 zucchini) 150g

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