Keto Mini Meatloaf

Preheat oven to 350F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.

Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.

Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.

Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!