First of all seive the flour then add cooked pulses(dal),chopped onion,coriander/cilantro leaves, green chillies, salt, turmeric powder,a spoon of clarified butter/ghee and make a semi thicken soft dought by adding little bit of water as required..can add some dry flour either yo'r dough remains extra soft..give a rest of 15 minutes to set the dough by covering it with a damp(wet) muslin cloth
Make slightly big balls out of the dough and start rolling them
For this take a dough ball and flatten it on the flattening board,dust some dry flour and roll it as a small chapatti then grease it with drop of ghee and apply peanut butter with the help of a cuttlary knife(this will give a nutty flavour to yo'r paratha) then fold it from both sides and again fold from both side and make a square shape
Flatten it as a square paratha by dusting little flour on the flattening surface..the paratha must be slightly thick
Heat a non stick skillet or an iron tawa and place the flatten paratha on it
Cook it from both sides by flipping (turning upside down),then apply clarified butter/desi ghee and fry it nicely..make all the paratha with same cooking process
Yo'r dal paratha r now done..cut into half diagonally..apply few drops of ghee
Serve hot with curd/butter and with a cup of tea/coffee or yo'r favorite milk shake
