Jalebi (Indian Snack)

Add water and sugar to pan, let boil, add in lemon juice and orange food color. Cook until mixture is syrupy. Set aside

Add flour to bowl. Add in pinch salt, pinch baking powder and orange food color

Add water and whisk until you get smooth mixture

Pour mixture in tomato sauce bottle

Squeeze batter into oil making spiral movements, starting from inside out

Set aside and fry until batter finished

Dip jalebi in sugar syrup both sides

Crunchy jalebi ready to be eaten

Serve plain or milk