Peel raw mango and cut long slit 2 inch pieces of it.
Heat a wok..add ghee and roast semolina and wheat flour till light golden brown in colour.
Add charoli,muskmelon seeds,raisins,almonds,cashews,pistachios,dry coconut slices and roast for 1 min.
Add poppy seeds and roast for another min..
Add water and sugar or jaggery...mix the mixture well.close the lid and let it cook for about 12-15 min..
The mixture will thicken..if required,you can add more water if the raab has thickened much.
Finally add Cardamon powder and take one more boil..
Ready to serve raw mango raab usually served as Prasad on gudi padwa by us starting of mango season.
