Clean and assemble all your ingredients.
Dice them accordingly.
For butternuts i dint remove the seeds as i understand they have nutritional value so i cooked with them...
In a sufuria, add some cooking oil n heat abit.
Add all onions i.e Red, White n springs.
Brown the onions n add some salt.
Add celery, garlic n ginger n mix well till they all incorporate.
Mix so well n let everything cook.
Add butternuts n mix well.
Cover n allow to cook on low heat for 10 mins.
Add 2.5 cups of water n continue cooking.
Cover as u cook till ready.
Check whether they are ready.
If not continue cooking till mashy..
Put off the heat, cool them abit then mash, blend or whisk. Blending is the better option as u tend to blend everything but if have no blender, look for an alternative. I whisked mine n it went on well..
Pass it through the strainer or sieve.
Looks smooth n appetising after being sieved.
Return the soup in another clean sufuria, heat abit, add 1 tsp or 1 satchet of black pepper n check on the salt.
Work on the bread or bread rolls to go with the soup. i did toasted bread. pre heat your toaster.
Generously apply margarine on 2 slices of bread.
Toast till brown. once brown, set aside..
Cut it into cubes.
Transfer your soup in a serving bowl.
Add some cooking cream. Mix if need be.
Drop some cubed toasted bread, garnish as u wish.
Serve while hot n Bon appetite..
After a while, while still hot....Waww!! It was so delicious. We loved it. Thank youuuuu !!!
