Chicken in coconut milk#my favourite Easter Dish contest

Cut the onions,tomatoes n chicken

Grate the coconut n remove tui 3xput oil n onions in a sufuria n let it just brown a bit then add garlic n ginger paste.

Mix well n put salt,mix n cover let it semi cook.Add salt n tumeric powder

Then put in the tomatoes n green chillies. Let the tomato cook then put in the last tui n let it boil then put the 2nd tui n boil again n put lemon juice.

Finally put in the heavy 1st tui n just boil once coz if it overboils it's going to loose the coconut taste.Add dhania.

Serve with rice or ugali n green chutney