Bacon and sage gnocchi

Boil the gnocchi until it floats to the top of water and set aside

Fry the bacon and set aside

In a pan, add about 80% of the butter and add the sage to fry

Add in The gnocchi and fry until they colour on one side

Hop the bacon into small pieces and add into the gnocchi pan.

Serve immediately and add sage to garnish