Mike's Minute Rare T-Bone Steak & Baked Potato Dinner

Source : Clean And Heat Your Grill To High Temperature And Flame Lightly Rub Your Steaks With Garlic Olive Oil And Dash With Sea Salt And Fresh Ground Black Pepp...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : June 24, 2026

Step:

Clean and heat your grill to high temperature and flame.
Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Ingredients

● For The T-Bone Steaks
2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
2 tbsp Garlic Butter [steak topping]
● For The Microwaved Potatoes
2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
as needed a Cling Wrap [to seal potatoes]
dash Garlic Olive Oil [to coat potatoes]
as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
as needed Salted Butter [room temperature]
as needed Chilled Fresh Sour Cream
as needed Fresh Garden Chives
● For The Garnishments
as needed Chilled Garden Tomatoes [bloomed]
as needed Chilled Fresh Strawberries
as needed Fresh Garden Parsley