Place fillet of fish in a bowl, sprinkle some salt and mix well
Peel hard parts of daikon raddish, cut in thick pieces to your liking
Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
Place the pot (with the lid on) with daikon raddish under running ater to cool it
Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
Turn off heat and leave it over night for a better taste
