Cream of tomato soup

Cream of tomato soup

Source : Put Tomatoes And Stock In Kettle Add No Water Boil 10 Minutesstrain Through Colander Add Soda Strain Through Fine Sieveblend Flour And Butter Add To Mil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 7, 2026

Step:

  1. Put tomatoes and stock in kettle add no water boil 10 minutes

  2. Strain through colander add soda strain through fine sieve

  3. Blend flour and butter add to milk add water

  4. In double boiler heat cream and milk

  5. Combine mixtures heat

  6. Season

  7. Little whipped cream when serving

Ingredients

  1. 2 quarts canned tomatoes
  2. 2 cups soup stock
  3. 1/8 teaspoon soda
  4. 1 teaspoon flour
  5. Celery salt
  6. 1/2 pint cream
  7. 1 pint milk
  8. 1 tablespoon butter
  9. Salt
  10. Pepper

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