Source : In A Jar Take Hung Curd Caster Sugar And Pink Colour Blend It Till It Becomes Smooth Now Add Cardamom Powder And Dry Rose Petals Again Blend It Now ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : April 6, 2026
Step:
In a jar take hung curd, caster sugar, and pink colour. Blend it till it becomes smooth.
Now add cardamom powder, and dry rose petals again blend it.
Now add chopped dry fruits. Mix well. Our rose shri khand is ready.