Carrot and german turnip(nool Khol) chutney

First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.

Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.

Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.

Serve with dosa or idili.