Stuffed Cheesy Mushroom In Appam Mould

First take a pan add chopped spinach,saute it till it changes the colour add crumble paneer and process cheese in it add salt,pepper and chaat masala mix it well cool the mixture

Take appam mould heat it add some little oil

Now cut the bread slices squeeze the bread with water and make a center and fill the filling make a round ball and place in grease appam pan roast it till it comes in a golden colour

Now platting the plate add Stuffed cheesy Mushroom and add drop of mayonise, tomato ketchup and Coriander leaves serve it