Mike's Chilly Tangy Feta Summertime Pasta Salad

Source : Here S About All You Ll Need Kraft Zesty Italian Works Great As Well If You Can T Locate The Olive Garden Signature Brand But Try To Locate The Olive...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : June 22, 2026

Step:

Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
Feta Cheese.
A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
Allow noodles to cool before adding to your chilled vegetables and sauce.
Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Ingredients

1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
1 Cup Fresh Shreadded Parmasean Cheese
1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
1 Box Firm Red Cheery Tomatoes [rinsed -halved]
1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
1 Cup Fresh Celery [rinsed - [diced - with leaves]
2 EX LG Fresh Garden Cucumbers [peeled - chopped]
1/2 Cup Radishes [rinsed - sliced]
1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
1/2 Cup Red [purple] Onions [rinsed - rough chopped]
2 LG Fresh Carrots [peeled & sliced]
1 LG Yellow Bell Pepper [chopped]
1 LG Red Bell Pepper [chopped]
1 LG Green Bell Pepper [chopped]
1 Orange Bell Pepper [chopped]
1 Cup Fresh Garden Celery [chopped]
2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
1 tbsp Fresh Basil Leaves [chopped]
1 (14 oz) Can LG Black Olives [fully drained - halved]
1/4 Cup Fresh Garden Chives [chopped]
1/8 Cup Fresh Garden Parley [chopped]
to taste Fresh Ground Black Pepper
1 tbsp Red Pepper Flakes
to taste Sea Salt
as needed Garlic Olive Oil