Source : Mix The Cream Cheese The Lemon Juice And Dill Open French Baguette In Half And Spread Half The Amount Of This Mixture On Each Both Sides Of The Baguet...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Carole Makhoul Hani
at : November 15, 2025
Step:
Mix the cream cheese, the lemon juice and dill. Open French baguette in half and spread half the amount of this mixture on each both sides of the baguette.
Arrange half of the salmon slices inside each baguette.
In each baguette add 1 teaspoon of small capers on top of the salmon slices .
You can also spread the onion rings, if you are using them, on top of all other ingredients.
Serve cold
Ingredients
2 medium French brown baguette
120 g sliced smoked salmon
1/2 small onion, (cut into thin rings) optional
2 teaspoons capers
2 teaspoons fresh dill, finely chopped
4 tablespoons low-fat cream cheese
2 teaspoons lemon juice
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