Best Healthy Green beans in Tomato Sauce

Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.

In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.

Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.

Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.

Serve cold and with pita bread.