Simple & Quick Chicken Pulao

Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.

Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.

Add the onion and fry till light brown.

Add the marinated chicken and saute on a medium flame for 2-3 minutes.

Add the drained rice and continue to saute for 2 minutes.

Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.

When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.