Mike's Chicken Pad Thai

Mike's Chicken Pad Thai

Source : Bring Water To A Simmer And Add Noodles Turn Off Heat And Cover Let Noodles Sit For 7 Minutes While Waiting For Boil Add 1 Tablespoon Oil To Pan And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.

    Mike's Chicken Pad Thai recipe step 1 photo

  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.

    Mike's Chicken Pad Thai recipe step 2 photo

  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.

    Mike's Chicken Pad Thai recipe step 3 photo

  4. At 7 minutes, drain your noodles and rinse quickly under cold water.

    Mike's Chicken Pad Thai recipe step 4 photo

  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.

    Mike's Chicken Pad Thai recipe step 5 photo

  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.

    Mike's Chicken Pad Thai recipe step 6 photo

  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

    Mike's Chicken Pad Thai recipe step 7 photo

Ingredients

  1. For The Pad Thai Noodle Mixture
  2. 12 oz Rice Noodles Sticks
  3. 1 Cup Shreaded Pre-cooked Chicken
  4. 1 Cup Fresh Bean Sprouts [left whole]
  5. 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. 2 LG Eggs [scrambled]
  7. 3 Thai Chilies [minced]
  8. 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. 1/4 Cup Fine Minced Chives
  10. 3 tbsp Garlic Olive Oil [devided]
  11. as needed Soy Sauce
  12. For The Pad Thai Sauce
  13. 1 tbsp Quality Fish Sauce
  14. 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. 1 tbsp Garlic Chili Sauce [like sriracha]
  16. 3 Cloves Fresh Fine Minced Garlic
  17. 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. 1 tbsp Oyster Sauce
  19. 1 tbsp Hoisin Sauce
  20. 1/2 tsp Red Pepper Flakes
  21. 1/8 Cup Water
  22. For The Sides & Garnishments
  23. as needed Crushed Peanuts
  24. as needed Fresh Lime Wedges
  25. as needed Sesame Seeds
  26. as needed Soy Sauce

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