Sausage and bok choy II

Sausage and bok choy II

Source : Heat Oil In A Panwash And Chop Up The Bok Choy Add To Oilremove Casing From Sausage Season The Bok Choy With Salt Pepper And Garlic Stir And Add Cut ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 16, 2026

Step:

  1. Heat oil in a pan

  2. Wash and chop up the bok choy, add to oil

    Sausage and bok choy II recipe step 2 photo

  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage

    Sausage and bok choy II recipe step 3 photo

  4. Mix together cover and simmer 7 minutes

    Sausage and bok choy II recipe step 4 photo

  5. Chop the onions

    Sausage and bok choy II recipe step 5 photo

  6. Add the onions, mix well.

    Sausage and bok choy II recipe step 6 photo

  7. Rinse and slice the mustard

    Sausage and bok choy II recipe step 7 photo

  8. Add to sausage

    Sausage and bok choy II recipe step 8 photo

  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

    Sausage and bok choy II recipe step 9 photo

Ingredients

  1. 2 pounds smoked sausage
  2. 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. 1/3 cup pickled onions, see one of my recipes
  4. 2-1/3 pounds bok choy
  5. 1 teaspoon caraway seeds
  6. 1/2 teaspoon salt
  7. 1/4 cup extra virgin olive oil
  8. 1/2 teaspoon white pepper powder
  9. 1/2 teaspoon granulated garlic powder

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