Thick Minty Pea Soup

Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.

Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.

Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.

When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.

Serve hot with bread! Enjoy. Can be frozen up to 3 months.