Source : Weigh Ingredients And Set Asidepreheat Oven At 180 Degrees And Prepare Your Baking Tincream 250g Flour With 250g Margarinebeat Eggs With Sugar Add A Tsp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Lydia Njama
at : March 29, 2026
Step:
Weigh ingredients and set aside
Preheat oven at 180 degrees and prepare your baking tin
Cream 250g flour with 250g margarine
Beat eggs with sugar add a tsp vanilla essence
Add the remaining flour to creamed mixture alternating with egg mixture 3parts flour 2 parts egg mixture beginning and ending with Flour as u mix add milk at this point
Scoop a small amount of cake mixture add cocoa and mix well
Pour half of plain cake mixture to baking tin followed by cocoa mixture and then the rest of the plain mixture
Bake at 180 degrees till ready
Enjoy
Ingredients
357 g self raising flour
250 g sugar
250 g margarine
5 eggs
1/4 cup milk
2 tbsp cocoa
Vanilla essence
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