Butternut squash with Jalapeño.... on a stick

Butternut squash with Jalapeño.... on a stick

Source : Evoo Butter Celery Amp Garlic Sauted With 1/3 Apple Juiceonions Salt Pepper Amp Jalape Osadd Cream And Rest Of Apple Juiceadd Butternut Squash ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Evoo, butter, celery & garlic sauted with 1/3 apple juice

    Butternut squash with Jalapeño.... on a stick recipe step 1 photo

  2. Onions, salt, pepper & jalapeños

    Butternut squash with Jalapeño.... on a stick recipe step 2 photo

  3. Add cream and rest of apple juice

    Butternut squash with Jalapeño.... on a stick recipe step 3 photo

  4. Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot

    Butternut squash with Jalapeño.... on a stick recipe step 4 photo

  5. Let stand until pressure is gone from instant pot then emmersion blend until creamy...enjoy with side salad and a slice of hot cheese bread

Ingredients

  1. 2 tbsp evoo
  2. 1 tbsp butter
  3. 1 cup sliced celery
  4. 1 huge sliced clove of garlic
  5. to taste Salt & pepper
  6. 1/2 white onion diced
  7. 1/4 cup diced jalapeños
  8. 500 ml apple juice
  9. 250 ml cream
  10. 3 heaping tbsp brown sugar
  11. 1 kg butternut squash

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