Whosaynas Boondi Laddoo

Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well.
Deep fry with boondi jaara/mould in ghee.
Before frying boondi syrup must be made.
Remove boondi and pour it in syrup till all done.
Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos.
Dip one by one in coloured almonds and keep on thaal.

Syrup/Chasni:
Boil all together before it spins a thread remove from heat.