Jamaican Jerk Chicken Pizza

Pizza Dough:

Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.

Mix flour and salt in bowl.

Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.

Slowly mix in the flour until it forms a ball.

Knead with hands on floured surface for 10 minutes.

Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.

Punch down dough, cover and store in refrigerator overnight.

The dough needs to warm up for about 2 hours before making pizza.

Caribbean Sauce:

Combine all ingredients in a saucepan and bring to a simmer.

Once simmering, simmer for 7 minutes.

Once cooled, puree and store in refrigerator.

Bell Peppers:

Need to be roasted...if no gas stove, cook in oven for 450 degrees for 45 minutes.

Once roasted, remove skin and chop into small pieces.

Chicken:

Mix all ingredients for jerk seasoning.

Spray chicken with olive oil spray and rub jerk seasoning in.

Cook chicken, once cool enough to handle cut into bite-size pieces.

Assemble Pizza:

There should be enough dough to make two 10 inch pizzas.

Roll out dough.

Spray dough with olive oil spray.

Put Caribbean sauce on.

Layer on cheese.

Layer on diced chicken.

Layer on bacon.

Layer on roasted bell peppers.

Layer on sliced onion.

Layer on cheese.

Cook at 500 degrees for 9-10 minutes.

Spinkle with green onion.

Cut into pieces. Enjoy!