Palappam

Take a bowl put rice,fenugreek seeds pour water to soak overnight then drain water transfer to blender add coconut make fine dosa batter like

Add salt,sugar,baking soda on to batter mix up well heat a pan apply oil on base

Take a dosa stick pour palappam batter on side edges to the cadai leave 2 mins once sides get brown colour take out serve with chutney or curry as per interest

Ready to serve palappam