Fish Tacos

Fish Tacos

Source : Preheat Oven To 375 Line Baking Sheet With Parchment Paper Make Fish Sauce Mix Sour Cream Mayonnaise Lime Juice And Sriracha Sauce And Place In Frid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Preheat oven to 375. Line baking sheet with parchment paper.

  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.

  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.

  4. Lightly toast tortilla shells in oil.

  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.

  6. Serve and enjoy!

Ingredients

  1. Fish Tacos
  2. 12 White Corn Tortillas
  3. 8 Tilapia Fillets
  4. Red Cabbage
  5. 2 Vine Ripe Tomatoes (diced)
  6. 1/4 Cup Cilantro
  7. 1 Lime (cut into wedges)
  8. 1/4 Cup Red Onion (finely diced)
  9. 1 Tbsp Cumin
  10. 1/2 Tbsp Cayenne Pepper
  11. 1 tsp Salt
  12. 1 tsp Pepper
  13. Feta Cheese crumbles
  14. Butter
  15. Sauce
  16. 1/2 Cup Sour Cream
  17. 1/3 Cup Mayo
  18. 2 Tbsp Lime Juice
  19. 1 tsp Garlic Powder
  20. 1 Tbsp Sriracha Sauce

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