Fish Tacos

Preheat oven to 375. Line baking sheet with parchment paper.

Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.

Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.

Lightly toast tortilla shells in oil.

Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.

Serve and enjoy!