Three Beans Kichadi

First soak rice for 15 mins

In a kadahi add ghee, jeera,Elaichi,laung,kaju saute it till it changes the colour add onions,garlic saute it than add rice in it stirr it well for 5 mins add rajma,chickpeas saute it well than in the end add green peas

Saute all ingredients together add water till it soaks the rice serve it with coriander leaves and grated paneer for garnishing

Serve it with curd...