Slice the carrot, celery and okra.
Slice the onion, garlic, and pearl onions.
Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.
Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.
Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.
Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.
Serve with some cheese. I hope you enjoy!!!
