Source : Slice The Carrot Celery And Okra Slice The Onion Garlic And Pearl Onions Slice The Radish Add The Spices To The Ground Sirloin And Brown Add Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 27, 2026
Step:
Slice the carrot, celery and okra.
Slice the onion, garlic, and pearl onions.
Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.
Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.
Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.
Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.
Serve with some cheese. I hope you enjoy!!!
Ingredients
Vegetables
1-1/2 cup sliced celery
1 large onion chopped
1 cup okra
1 cup sliced Carrots
6 purple pearl onions
1 large onion
15 ounces canned rutabaga
8 cups green savoury cabbage
1/2 cup sliced radishes
Nuts
1/3 cup sunflower seeds roasted and salted
Meat
1 pound ground sirloin
1/3 pound smoked bacon
Liquids
1 quart chicken broth
15 ounces coconut milk
15 ounces tomato sauce
1-1/2 teaspoon red wine vinegar
Spices
1/4 cup ground paprika
1/2 teaspoon thyme
1-1/2 teaspoon kosher salt
1 teaspoon rosemary
1/3 cup parsley flakes
6 clove garlic cloves
1 tablespoons mustard powder
Cheese
To taste shredded Parmesan cheese
To taste chunked Longhorn Amish cheddar cheese
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