Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in.
Poke holes in all of the potatoes. I use a shish kebab skewers, try and all the way though, its ok if you cant... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through...
In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings
Place in smoker 2-4 hrs until done
