Thandai kheer

Wash rice and soak for 15-20min.

Heat milk into a pan, and add sugar to it.

Mash soaked rice with hands and add into milk. Simmer for 10-12min on slow heat.

Then add fennel seeds and mishri powder, cinnamon and clove powder, black pepper powder and cardamom powder. (Or use 2-3tbsp thandai masala, simmer for 5min then add some more if needed) and simmer for more 15-20min on low heat.

Then turn off the heat and let it cool down completely. Then put it into fridge for 30-40min.

Serve cold or chilled.