Chop chicken thighs into small pieces.
Julienne ginger, mince garlic, finely slice shallot.
Wash mint. Cut peppers into small bits.
In a hot pan on high heat, put in the sesame oil. Add chickens.
Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
Add cut basil and chili pepper. Mix well. Turn heat down a bit.
Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.
