Bhel puri

Take a bowl and add murmura, chavanu, potatoes and chana. Mix well. And do one side hole to puri. (U can add tomatoes chopped, is taste too good, here I didn't added coz in our home no one like to add raw tomatoes)

Now stuff all puri with dry bhel mixture. And add masala peanut and some onions on it.

Now add mint chutney and add little amount of hajma water.

Last add sweet chutney and curd.

Top with sev and serve instant.