Ceasar Salad Dressing

Mince the anchovies finely.

Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.

Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.

Add the remainder of the cheese to top of salad.

This will keep in the fridge for 3-4 weeks.