Dry fish & Snail Sauce (local sauce)

Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside

Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir

Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt

Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together

After 4minutes, turn off heat and serve with white rice