Spicy bok choy

Prep the bok choy by slicing down the rib.

Dice tofu in large cubes.

Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.

Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.

Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.

When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.