Stewed Fruit

Peel the peaches, pears, and apples. Remove the pits and cores.

Slice all the fruits into wedges.

Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.

Add the wedges to the pan. Saut for 15 minutes.

Add the brandy and cream. Let thicken.

Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Saut for 2 minutes till all the pecans are coated. These will turn hard.

Add the topping an garnish to the stewed fruit serve I hope you enjoy!!