Kesari sewai

Kesari sewai

Source : Fry Vermicelli With 2 Tsp Ghee Then Add Milk And Cardamom Powder Put 1 Spoon Ghee And Fry Cashews And Raisins When Sewai Turns Soft Add Water/milkagain ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Fry vermicelli with 2 tsp ghee.

  2. Then add milk and cardamom powder.

  3. Put 1 spoon ghee and fry cashews and raisins.

  4. When sewai turns soft add water/milk

  5. Again cook for 5 minutes.

  6. When sewai turns thick add ghee, Elaichi saffron strands and mix well

  7. That's all.Your tasty dessert is ready to be served.

Ingredients

  1. 1 cup Sewai(vermicelli)
  2. 4 tablespoons Ghee
  3. 1 cup Sugar
  4. 1 1/2 cup Water/milk
  5. 6 Cashewnuts
  6. 20 Raisins
  7. 1/2 tsp Elaichi powder
  8. few Saffron strands

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