Cheela sandwich

Grind the soaked moong daal with minimum use of water

Take it out in a bowl
Add semolina and rice flour
Beat nicely with a big spoon or hand

Add cumin seeds
Salt n chili powder and let it rest for 5-10 min

Keep a pan or tawa on the flame

Make cheelas with the ready batter when tawa is hot in the same way as we make dosas

Prepare aloo masala separately in a pan
By adding oil, mustard seeds when it crackles

Add Chopped onions, curry leaves green chili etc
Sauté for a while
Add turmeric, red chilli,coriander pwdr and salt
Stir
Add slightly mashed potatoes
Mix well

Cover it so that everything gets incorporated well

Masala aloo is ready
Stuff them in cheelas
And pack the tiffins As healthy moong cheela sandwhiches