Tip the Bread mix into a bowl and add 350 mls Water.
Add Dried Tomatoes and half a small tub of Parmesan Cheese. Add 2 teaspoons of minced Garlic and mix well to form an elastic dough.
Tip out onto a floured board and knead, for 5 minutes. Let it rest for 5 minutes.
Meanwhile, using an oil spray, prepare your trays. (I needed 3 Swiss roll size ones.)
Knead the bread mix for another 5 minutes. Form into desired shape. SEE BELOW
The packet said it made 16 rolls or a loaf, so I cut the dough into 16 equal sizes pieces, which I then cut into 8 small ones. About the size of a large marble. This batch made 128 pieces. !
Put oiled clingfilm over the top and leave somewhere warm until 2x the size.
Cook for about 10 minutes for the marble -sized ones, or 15-20 minutes for normal roll size ones. In a medium hot oven, turning once to brown evenly.
Cool and enjoy with dips!!
