Paratha sandwhich macaroons

Source : For The Dough Combine All The Ingredients In A Bowl Mix Well And Knead Into A Soft Dough Using Enough Water Keep Aside For The Stuffing Heat Oil In A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.

    Paratha sandwhich macaroons recipe step 1 photo
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.

    Paratha sandwhich macaroons recipe step 2 photo Paratha sandwhich macaroons recipe step 2 photo
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.

    Paratha sandwhich macaroons recipe step 3 photo
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.

    Paratha sandwhich macaroons recipe step 4 photo
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.

    Paratha sandwhich macaroons recipe step 5 photo
  6. Heat a tawa and cook the paratha with a little bit of oil.

    Paratha sandwhich macaroons recipe step 6 photo Paratha sandwhich macaroons recipe step 6 photo
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.

    Paratha sandwhich macaroons recipe step 7 photo
  8. Roll the sides in grated cheese.

    Paratha sandwhich macaroons recipe step 8 photo
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️

    Paratha sandwhich macaroons recipe step 9 photo

Ingredients

  1. 1 cup whole wheat flour
  2. 1 cup all purpose flour
  3. 4 tablespoons milk
  4. 1/2 teaspoon sugar
  5. to taste Salt
  6. 1 tablespoon ghee
  7. For the Stuffing
  8. 1/2 cup chopped cauliflower
  9. 1/2 cup french beans
  10. 1/2 cup chopped carrots
  11. 1/2 cup chopped spring onion
  12. 1/2 cup chopped capsicum
  13. 1/2 cup peas
  14. 2 tablespoons chopped onion
  15. 1 tablespoon chopped garlic
  16. 1 teaspoon chopped green chilli
  17. 1 teaspoon garam masala powder / whole spices powder
  18. 1 teaspoon dried mango powder
  19. 4 tablespoons grated cheese
  20. 2 tablespoons oil
  21. 2 tablespoons chopped coriander leaves
  22. 1 teaspoon cumin powder
  23. 1/2 teaspoon cumin seeds

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